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Rondinella is an Italian red-wine grape variety that most commonly appears in the blended wines of Valpolicella and Bardolino, where it is used to add herbal flavours to Corvina-based wines, such as in Cantina di Negrar Amarone della Valpolicella Classico.

Cantina di Negrar Amarone Classico | Valpolicella DOCG
Cantina di Negrar Recioto DOCG Classico | Recioto DOCG
Cantina di Negrar Valpolicella Classico | Valpolicella DOC
La Preare Valpolicella DOC | Valpolicella DOC
Lastone Le Preare Rosso | Rosso Veronese IGT