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Angus The Bull
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Angus the Bull was founded by Australian winemaker Hamish MacGowan. Legend has it that when Hamish's mother gave birth to his hefty older brother, Angus, the nurse proclaimed "Angus, THE BULL!". The story remained a family favourite and some thirty years later when Hamish's obsession with finding the perfect vinous accompaniment to red meat came to fruition, he gave it his brother's name. Angus the Bull was born again.

Choosing to work exclusively with Cabernet Sauvignon, Hamish set about locating the most promising parcels from across Victoria and South Australia. Confident he had achieved the required wine style, he developed a very deliberate marketing strategy backed up with some smart packaging. Hamish launched his debut 2002 vintage of "The Bull" and hasn't looked back since.

For more information about Angus the Bull visit their website:

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